Frozen Food Project Report

Product Description

Frozen Food Project Report

Project Report On Frozen Food By IQF Technology

Individual  Quick  Freezing  (I.Q.F.) is  the  latest  technology available in freezing and with the advent of the same, it is  now possible  to preserve and store raw fruit and vegetables  in  the same   farm-fresh    condition  for  more  than  a   year,   with  the   color,  flavor  and  texture  of produce remaining as  good as fresh from the farm. In IQF, each piece is frozen  individually using  technique of fluidization resulting in freezing  of  fruit and vegetables only in 10 to 12 minutes which otherwise takes  at least  3  to  4 hours or even more in  the  blast  freezer.   The important feature of this process is ultra-rapid freezing to very low  temperatures  (-300C  to  -  400C)  designed  to  halt   the activities of the microorganisms that cause decay and deteriorate foodstuffs.  This  results into better texture and  there  is  no lump/  block formation and the product is free flowing. One  does not  have to thaw or defrost the whole packet to take out only  a portion,  and  the rest will remain frozen till  required  again. Individual  Quick  Freezing  (I.Q.F.) is  the  latest  technology available in freezing and with the advent of the same, it is  now possible  to preserve and store raw fruit and vegetables  in  the
same  farm-fresh condition for more than a year, with the  color, flavor and texture of produce remaining as good as fresh from the farm.  Individual  Quick freezing (IQF) technology used  will  be latest  and  indigenous. It is a freezing method  of  choice  for seasonal  products  such as fruits and vegetables  and  over  the years it has further developed to cover a broader range of  other product such as diced meat, shrimps, pasta and rice etc. IQF is a technology  originally developed by Frigoscandia Equipment  as  a specific  solution  to block or cluster-freezing  of  small-sized products,   to   preserve  quality  and  to   give   unparalleled convenience  to  end-users. Quick Freezing is  the  only  process whereby, virtually all the properties of most of the parent  food stuffs can preserved.

Cost Estimation
Plant Capacity 24 MT./Day
Land & Building (Area 2 Acres) Rs. 2.27 Cr.
Plant & Machinery Rs. 6.75 Cr.         
W.C. for 2 Months Rs. 3.27 Cr.           
Total Capital Investment Rs. 13.07 Cr.              
Rate of Return 101%   
Break Even Point 29%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

• Introduction

• Uses and Applications

• Properties

• Market Position

• Present Manufacturers

• Detailed Process of Manufacture

• Formulations

• B.I.S. Specifications

• Process Flow Sheet Diagram, Plant Layout,

• Cost Economics with Profitability Analysis

• Capacity

• Land & Building Requirements with Rates

• List & Details of Plant and Machinery with their Costs

• Raw Materials Details/List and Costs

• Power & Water Requirements

• Labor/Staff Requirements

• Utilities and Overheads

• Total Capital Investment

• Turnover

• Cost of Production

• Break Even Point

• Profitability

• Land Man Ratio

• Suppliers of Plant & Machineries and Raw Materials

• Cash Flow Statement

• Repayment Schedule

• Interest Chart

• Depreciation Chart

• Projected Balance Sheet for 5 Years etc.