Project Report on Bhujia Namkeen

Dal  Moth, Chanachur & Bhujia are the important  names  enhancing the  flavour & taste as processed foods. These are food  products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now a days it is well known not in  India  but  world  wide. These  are  mainly  consumed  during breakfast  period  &  are very much  during  social  &   cultural periods.  These are used as tasty & flavored food as well  as  in medicinal   way,  however,  a  little it  may  be,  according  to ayurveda)  because  of their  carminative  stimulative  digestive properties.  India  produces  almost all  these  types  of  salty processed  food  products  of grains all  these  types  of  salty processed food products of grains like Grams, Pulses etc. It  aid in  digestion and adsorption of food possesses  anthelmintic  and anticeptic properties. The main raw materials for these  products are  Gram pulses & spices.  The various food additives &  colours may  be used to provide sophistications in the products. the  raw  material  are frequency available in India.