Project Report on Mineral Water And Pet Bottling Plant

Mineral Water originally meant water from vari-ous natural springs which are thought to be having medicinal and curative value. These spring waters, although contain dissolved chemicals of  medicinal properties, also contain harmful micro-organisms. Besides  this  the  underground and surface water is also not potable due to hardness as well as due to presence of  toxic substances and Bacteria. This re-quires suitable treatment and purification to make it safe and potable drinking water with long shelf  life. The water is packed in suitable food grade packing generally  in PVC or PET Bottles of differ-ent capacities. Water in its pure from is oxide of hydrogen or hydride of Oxygen. It is transparent and colourless liquid with a melting point of 00C and a  boiling  point of 1000C. Its refractive  index  is  1.00  and specific gravity 1.0. Pure water is tasteless, however the  pres-ence of minerals and dissolved salts and gases im-part taste  in the  water.  Depending upon the quality of  Raw  water,  suitable treatment  is given to the water to make it as per the  standards and  packed in food grade plastic Bottles with  label  Indicating
de-tails of composition, date of bottling, expiry date,  quantity etc.