Project Report on PAN MASALA, GUTKHA AND ZARDA [EIRI-1668]

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Project Report on PAN MASALA, GUTKHA AND ZARDA [EIRI-1668] Price And Quantity

Price 35000 INR/Piece
Minimum Order Quantity 1 Piece

Project Report on PAN MASALA, GUTKHA AND ZARDA [EIRI-1668] Trade Information

Supply Ability 1 Piece Per Day
Delivery Time 2-3 Days
Main Domestic Market All India

Product Description

Project Report on Pan Masala and Zarda (EIRI-1668)

Pan masala tobacco is the refined tobacco with catechu, chuna, flavouring agents and perfumery compounds etc. It refreshens the mouth and gives the feeling of cold in throat when taken in small amount. Panmasala tobacco is chewed either with pan or directly without any other thing. Zarda of various grades, specified by different numbers, constitutes different proportions of zarda in tobacco. The higher the grade number of zarda panmasala, the higher it will contain zarda content. Zarda if taken in high dose is injurious to health and gives the feeling of laziness and unconsciousness. Kimam is the sweetened masala, usually taken by peoples who are not in regular routine of chewing tobacco. It is generally a mouth freshner and believed to increase appetite by improving digestion system. Chewing tobacco is cultivated in almost every state of the Indian Union. The important growing states are Chennai, Bihar, West Bengal, Punjab and U.P. Generally the same variety is consumed in a number of forms. Thus the disvariety (N. Tobacco) in Bihar is used both for hookah and chewing. The best middle leaves of Jati (N-tobacco and motihari M. Vasatica) with a brown colour thick texture and pungent taste are used. In Bengal for chewing while the rest of the leaves are used for hookah. The desi tobacco grown around Biswan in sitapur district is considered, suitable for chewing though it is also used to some extent for hookah. In Punjab, the method of curing determine, the use, for hookah smoking, the tobacco is ordinarily pit cured while the same tobacco is ground cured for chewing purposes. In Mumbai Lalchopadi and Kakic opadi grown in bidi tracers are used for chewing . Desi tobacco of Assam is used for hookah and chewing. Indigenous varieties, grown in Mysore are used for chewing and bidies. Other types which do not posses good burning and smoking quality, are used as chewing tobacco, however, there is a large average grown in many districts exclusively for use as chewing tobacco grown in certain areas is highly reputed in trade for this exclusively. It will be seen from the above, that except for the chewing tobacco grown in Chennai and Kerala state.

COST ESTIMATION

Plant Capacity                          450 Kgs/Day
Land & Building (800 sq.mt.)     Rs. 81 Lacs
Plant & Machinery                     Rs. 42 Lacs
W.C. for 3 Months                     Rs. 2.21 Cr.
Total Capital Investment            Rs. 3.65 Cr.
Rate of Return                        40%
Break Even Point                       54%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.