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Project Report on Papain Industry

Project Report on Papain Industry

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Project Report on Papain Industry

A  common enzyme known as papain is obtained from the  green papaya (pawpaw) fruit. Enzymes are proteins that can increase the rate of biological changes such as the ripening of fruit. At  the end  of  an  enzyme  catalysed  reaction  the  enzyme  itself  is unchanged and is able to react again. Enzymes can be generally recognized by the ending -ase. This either  indicates  the nature of the substance  affected  by  the enzyme  (e.g.  carbohydrase  acts on  carbohydrate  material  and proteases  acts  on proteins) or to indicate the  nature  of  the reaction  e.g.  transferases catalyse the transfer  of  atoms  or groups of atoms within a substance. Enzymes  occur naturally in foods and many traditional  food processing  technologies involve the use of enzymes. Today,  with more  advanced  knowledge of food science these  enzymes  can  be extracted,  concentrated  and added to  foods  during  processing (e.g. meat  tenderizers). Table  1 describes some of  the traditional   technologies  and  the  enzymes  involved.  It   is worthwhile  noting that only relatively recently has  a  detailed understanding of the enzyme-catalysed reactions involved in these food processing technologies become known. One  important group of enzymes are called proteases.  These are   enzymes   which  catalyse  the   breakdown of   proteins. Chillproofing of beer, see Table 1, tenderisation of meat and the production of dough for pizzas and batters for waffles and wafers are  applications of proteases in the food  processing  industry. The most common of these proteases is papain.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.

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Account Holder Name: Industrial Technologies, India

Current Account Number: 3312 1123 908

IFSC/NEFT/RTGS Code : SBIN0001273

MICR CODE : 110002141

Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India

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