Project Report on Rasgulla Manufacturing And Canning

Dairy industry is of crucial importance to India. The country  is the  world's largest milk producer, accounting for more than 13% of world total milk production. It is the world largest  consumer of  dairy  products, consuming  almost 100% of  its  own milk production.  Dairy  products  are a major  source  of  cheap  and nutritious  food  to millions of people in India  and  the only acceptable source of animal protein for large vegetarian  segment of Indian population, particularly among the landless, small and marginal  farmers  and  women.  India's  high-value,  high-volume market  for traditional dairy products and delicacies is all  set to  boom  further under the technology of mass  production. This market is the largest in value after liquid milk and is estimated at US $3 billion in India and US $1 billion overseas.  More  and more dairy plants in the public, cooperative and private  sectors in  India  are going in for the manufacture of  traditional  milk products. This trend will undoubtedly give a further stimulus  to the milk consumption in the country and ensure a better price  to primary  milk  producers. Simultaneously, it will  also help to productively utilize India's growing milk surplus.