Project Report on Vegetables Fresh And Frozen

Preservation of foods by drying them is perhaps the oldest method known. Large quantities of fruits are dried in the sun in different parts of the world such as Asia Minor, Greece, Spain, and other Mediterranean countries, Arabia, Afghanistan, Australia etc. The modern method of dehydration, i.e. drying fruits and vegetables under controlled conditions of temperature and humidity is, however, assuming importance as a major industry. The dehydration industry got an impetus during the World War II. On account of their concentrated form, low cost, convenience and easy transportability, dried vegetable products and also other dehydrated foods became highly popular among the armed forces.  

Cost Estimation

Plant Capacity  5 MT./Day 

Land and Building (Area 2 Acres)  Rs. 2.43 Cr.

Plant & Machinery  Rs. 1.61 Cr.         

W.C. for 1 Months  Rs. 42 Lacs           

Total Capital Investment  Rs. 5.75 Cr.              

Rate of Return  25%   

Break Even Point 57% 

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction

Uses and Applications

Properties

Market Position

Present Manufacturers 

Detailed Process of Manufacture 

Formulations

B.I.S. Specifications

Process Flow Sheet Diagram, Plant Layout,

Cost Economics with Profitability Analysis 

Capacity 

Land & Building Requirements with Rates

List & Details of Plant and Machinery with their Costs

Raw Materials Details/List and Costs

Power & Water Requirements

Labour/Staff Requirements

Utilities and Overheads

Total Capital Investment

Turnover

Cost of Production

Break Even Point

Profitability

Land Man Ratio

Suppliers of Plant & Machineries and Raw Materials

Cash Flow Statement

Repayment Schedule

Interest Chart

Depreciation Chart

Projected Balance Sheet for 5 Years etc.