Technology Of Sweets, Namkeen And Snacks Food

Product Description

Technology Of Sweets, Namkeen And Snacks Food

Details of Raw Materials used for Sweets Manufacture

• Sweeteners: gur (jaggery), khandsari, bura, and chini

• Gur (jaggery)

• Regulatory Status  Technology

• Khandsari (Khand)

• Regulatory Status  Technology

• Bura

• Regulatory Status

• Technology

• Chini (Refined Sugar)  Technology

• Storage

• Packaging

• Grains: Chawal (Rice),

• Maida, Suji, Rava

• Rice (Chawal)

• Quality Characteristics

• Packaging

• Maida and Suji or Rava

• (Wheat Flours)

• Maida (Refined Wheat Flour)

• Characteristics

• Microscopic appearance

• Grades

• Packaging

• Suji or Rava (Semolina)

• Characteristics

• Microscopic Appearance .

• Grading

• Large Particle Grade .

• Small Particle Grade .

• Packaging

• Storage.

• Dry Fruits And Other Nuts:

• Badam, Kaju, Copra,

• Pista, Khaskhas,

• Akhrot, Kishmish

• Almonds (Badam)

• Description

• Quality Characteristics

• Shelf Life

• Nutritive Value

• Applications .

• Almond Oil

• Kaju (Cashew)

• Quality Characteristics

• Preservation

• Packaging and Storage

• Copra (Dried Coconut Kernel)

• Description .

• Quality Characteristics .

• Microbiological Quality .

• Grades

• Packaging and Storage

• Pistachio (Pista)

• Processing .

• Regulatory status

• Shelf Life

• Nutritive Value

• Application

• Khaskhas (Poppy Seeds)

• Application

• Akhrot (Walnuts)

• Quality characteristics

• Inshell Walnuts

• Shelled Walnuts

• Applications

• Kishmish (Raisins)

• Processing .

• Sulphur Fumigation

• Drying and Postdrying

• processes

• Packaging and Storage

• Flavourings And Colourings:

• Chhoti Elaichi

• (Cardamom), Gulab

• Jal (Rose Essence),

• Kesar (Saffron), Cocoa

• Chhoti Elaichi (Cardamom)

• Characteristics

• Grading

• Packaging

• Gulab Jal (Rose Essence)

• Chemical Composition

• Imitation Rose Flavours

• Application

• Kesar (Saffron)

• Packaging

• Grading

• Flavour

• Freedom from moulds,

• insects etc.

• Saffron in Filament

• Saffron in Cut Filaments

• Yellow Filaments

• Floral Waste

• Extraneous Matter

• Saffron Powder

• Chemical Requirements

• Cocoa (Cocoa, Cocoa

• Powder & Coatings)

• Cocoa Coatings .

• Characteristics

• Packaging and Storage

• Miscellaneous

• Makhana (Gorgon Fruit)

• Harvesting and Processing

• Roasting and Popping

• Polishing, Grading and

• Packaging

• Uses

• Sabudana (Sago)

• Characteristics .

• Gelatinization

• Applications .

• Packaging

• Water